Chocolux, a charming patisserie in SOHO, 57 Peel Street, welcomes chocolate lovers with its luscious delights that are fit for Mayan Gods. Chocolux specializes in a soothing drink called "Chocochaud", a delicious hot chocolate which involves melting solid pieces of quality French chocolate in warm milk using a tea-light stove. Besides Chocochaud, macaroons are also recommended. A thick coat of silky smooth dark chocoloate ganache layered between two French biscuits, these marvels have a chewy texture in the